• In infusion : fresh or dried, leave a few stems infused in boiling water. Add lemon or honey;
  • As an aroma for cooked dishes : sage flavors dishes. Prefer fresh sage for even more aromas;
  • To flavor an oil or vinegar : it gives a little pep to your salads or dishes;
  • In liqueur : to be enjoyed chilled at the end of a meal;
  • For dessert : this herb also goes well with certain fruits such as apples. An original dessert for your guests to discover!

How to use sage?

Bring the water to a boil, then pour it over the leaves of sage. Cover so as not to let the active ingredients escape and leave to infuse for about ten minutes. Filter. Drink a cup of this infusion several times a day, depending on your symptoms.